Victorinox Fibrox Boning Knife Curved Narrow Blade 12cm 1348076 Strong Weight Capacity

Strong Weight Capacity

you can be the master of your universe

lessening the strain on your wrists for easier operation

This high-end stuffer has been designed for demanding chefs who are serious about sausage

Victorinox Fibrox Boning Knife Curved Narrow Blade 12cm 1348076 Strong Weight CapacityThe Victorinox Fibrox Boning Knife makes light work of separating meat and poultry from the bone. Its curved 12cm blade follows the natural contours of joints and cuts, giving you clean, efficient results with minimal waste. Built for professional kitchens and serious home cooks alike. Curved narrow blade glides along bones and joints for precise, efficient deboning High carbon stainless steel holds a sharp edge and resists corrosion Textured Fibrox