Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. extra-virgin-olive-oil Sodium nitrate

Sodium nitrate

Serve on your next charcuterie board and wow your guests with an authentic slice of la dolce vita

This tomato paste can be used in various ways

Enjoy this oil-packed tuna in Italian tuna salads

Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. extra-virgin-olive-oil Sodium nitrateThis Air cured Bresaola is like a beef version of prosciutto Enjoy thinly sliced bresaola, drizzled with extra virgin olive oil, on a charcuterie board. This charcuterie meat also tastes great on a sandwich or panini. Bresaola Bernina, which can also be called beef prosciutto, is a lean, raw and air cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs, salt, and spices