Description
and are often cooked as a side dish or ground into flour
Contains: Barley
but more than other spices such as allspice
Toss over salads and grilled veggies
Bay Leaves Tamarind and are often cooked asThe uses of bay leaves include grinding the leaves into a spice, to flavour soups and stews, but the leaves are most commonly added in the whole form as a flavouring for certain Italian dishes and are then removed or used as a garnish.
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