Description

persistency and gloss

floral notes and cassis nuances

resonant and slightly mordant finish

From a parcel planted in 1964 and vinified entirely in oak

Ceretto, Barolo Bussia other_regions persistency and glossRipe plum and cherry fruit is graced with toasty, baking spice and wild herb accents in this sinewy Barolo. There is harmony here, with a lasting impression of fruit to match the refined tannins. Best from 2023 through 2040. 50 cases imported. BS

Exchange/Return Notes

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Ceretto, Barolo Bussia other_regions persistency and gloss

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