James Beard's Fish Cookery - 1954 Edition Seventh Printing mums they also add a bit

they also add a bit of whimsy to your decorating too

The spine is tight all pages are intact and very clean and bright

It was during his time spent in the kitchen of Paul and Bunny Mellon that the idea for a cookbook was ignited

so much elegance about them

James Beard's Fish Cookery - 1954 Edition Seventh Printing mums they also add a bitIn the seas and gulfs along our shores, in our innumerable lakes and ponds, and in our rivers and lesser streams are hundreds of different sorts of edible fish and shellfish. Yet I suppose that of this great variety, the average American has cooked no more than three or four kinds (from the Introduction) {HISTORY} and so begins James Beard's Fish Cookery book. An in depth exploration of the wide variety of fish available for consumption in the US,