Baumard, Quarts Chaume Size:12x750ml It fermented with indigenous yeasts

It fermented with indigenous yeasts in oak vats and matured in new French oak barrels

but all it needs is time

Here too the nose is clearly ripe if a bit more elegant with its array of plum liqueur

jammy blackberries

Baumard, Quarts Chaume Size:12x750ml It fermented with indigenous yeastsStunning. With mature, burnished notes of candied citrus peel and ginger, clove, fig, quince paste, persimmon and green tea, this offers a rare level of complexity. Yet a current of live wire acidity still runs underneath it all, cutting through to a mouthwatering finish that makes you beg for more. A case study in greatness. Baumard non blind vertical. Drink now through 2030. 1,000 cases made. JM