Cocoa Nibs - Roasted Damiana Leaf or brownies to add a

or brownies to add a pop of color and crunch

greenish-yellow herbal substance derived from the leaves of the mullein plant

Add to trail mix or granola

US #40 screen

Cocoa Nibs - Roasted Damiana Leaf or brownies to add aCocoa nibs, the essence of chocolate, are derived from the roasted seeds of the Theobroma cacao tree. The journey begins with the careful harvesting of cacao pods, where the seeds are extracted, fermented, dried, and then expertly roasted to perfection. Cocoa nibs are a versatile culinary delight, adding a gourmet touch to a variety of dishes. Sprinkle them on top of desserts, blend them into smoothies, or incorporate them into your favorite baked