Description
when 5% alcoholic degree is achieved
Fermented in stainless steel tanks
Cabernet Sauvignon w/ a touch of Petit Verdot
15 mg/L free
Etienne Becheras Crozes-Hermitage "Le Prieure d'Arras", 2023 Vouvray when 5% alcoholic degree isSupremely crafted Crozes Hermitage from the Rhone. Tamed currant and cassis core with lavender, purple flowers and shining terroir. Smooth palate, with an intoxicating nose. Organically farmed; polycultural domaine including cherry & apricot trees, ash & acacia trees, mushroom & truffles. This wine is produced from very old vines, overlooking the village of Mercurol. The grapes are manually harvested, destemmed and fermented for about three weeks. The
Exchange/Return Notes
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