Description

spice and nougat

to reduce the wine and soften the tannins

10% Ruché

hail and snow

2022 Terroir Sonoro El Impostor Cinsault de Aguja (500ml) barolo spice and nougatEl Impostor was first produced in 2014 when Juan decided to experiment with a particularly vigorous parcel of Cinsault. The grapes come from a two hectare organic parcel of 20 year old Cinsault vines planted on granitic soils with quartz and schist. Hand harvested and de stemmed, the grapes see 24 hours of skin contact before pressing. The juice is fermented dry and spends two months on the lees before being bottled with additional grape must (in the

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2022 Terroir Sonoro El Impostor Cinsault de Aguja (500ml) barolo spice and nougat

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