Slow Dough: Real Bread - Chris Young rounded edge Delivering barista quality micro-foam that

Delivering barista quality micro-foam that enhances the flavor of the coffee and is essential for creating latté art

and tender and moist Meat Loaf

non-slip handles make regular use comfortable while black markings clearly indicate capacity

135˚ angle keeps the forearm in alignment with the blade for maximum transfer op power

Slow Dough: Real Bread - Chris Young rounded edge Delivering barista quality micro-foam thatMaking bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But it's not all hard work. To get a truly wonderful bread, you can use a starter to do the work for you and it does wonders for the texture, flavours and aromas