Corvidae “Ravenna” Riesling tannat Our favorite Beaujolais producer

Our favorite Beaujolais producer

Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City

pastries and soft

its succes is guaranteed to be left to age for a long time"

Corvidae “Ravenna” Riesling tannat Our favorite Beaujolais producerThis off dry Riesling is a serious wine from old hillside vines located in Washington State. Bright, refreshing and vibrant, it exudes mouthwatering acidity with key lime pie, honeysuckle and apricot notes. The wine is fermented entirely in stainless steel. Mineral laden soils contribute to this wines flinty character and lively flavors. Washington State.