Takayuki Sakai 33 Layer Damascus VG10 Wagyu Chef Knife Style_MadeInJapan Clean the dripper thoroughly after

Clean the dripper thoroughly after each use with warm water to remove coffee residue

• Capacity: 20ml

fold the mats along the Hazuki pattern to store them conveniently in a dry place when not in use

Set of 6 glass containers

Takayuki Sakai 33 Layer Damascus VG10 Wagyu Chef Knife Style_MadeInJapan Clean the dripper thoroughly afterDescription The Takayuki Sakai 33 Layer Damascus VG10 Wagyu Chef Knife is a superb blend of traditional craftsmanship and modern performance. Featuring a 210mm blade forged from high quality VG10 steel, this knife delivers exceptional sharpness and durability, making it an excellent choice for both professional chefs and home cooking enthusiasts. What truly distinguishes this chef knife is its 33 layers of Damascus steel, providing enhanced strength