Domaine Darviot-Perrin Genevrieres 1er Cru Meursault 2016 STEAK WINE The finish is long and

The finish is long and dry with a lush classic alcoholic warmth

production from this nine-acre vineyard was halved when the team realized wine quality was better from the top portion of the vineyard

the wine usually macerates for approximately 30 days before being racked and prepared for the malolactic fermentation

with slightly lower acidity than other Meursault Premiers Crus

Domaine Darviot-Perrin Genevrieres 1er Cru Meursault 2016 STEAK WINE The finish is long andDidier and daughter Alix Anne Darviot are quintessential vignerons; a tightly knit team that oversees every phase of the wine making process from pruning and plowing to racking the casks and bottling on their own premises. Didier learned the trade from his father in law Pierre Perrin who was a legendary figure in the wine making echelons of Meursault and Volnay. The first commercial bottling was a handful of cases of the 1989 vintage. The estate today