Description

bag of mix yields 39-9'' tube pans

20 - 25 minutes

Typical Cocoa Content: 39

Item Number: D-2750

Gelatin 225 Bloom 40 Bovine CS 12/1LB Thermometers & Timers bag of mix yields 39-9''Gelatin 225 bloom 40 bovine CS is a gelling agent. It is used to produce clear, heat resistant and thermo reversible gels. The addition of gelatin to your dishes will lend a unique texture and mouthfeel. Gelatin is used in a wide variety of food applications including: As a gelling agent in desserts such as jelly, pudding, and mousse As a thickener in sauces, soups, and syrups As a stabilizer in emulsions such as mayonnaise and salad dressings As a

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Gelatin 225 Bloom 40 Bovine CS 12/1LB Thermometers & Timers bag of mix yields 39-9''

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