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greatly expressing the terroir when matched with their care in the vineyards and clean work in the cellar
The wine lots were aged on the lees for six months
which are complemented with notes of ginger
Fermentation takes place in cuve
Orsola Gavi, 2023 espadeiro greatly expressing the terroir when"Biodynamic Cortese from the second label of Castello di Tassarolo in Piedmont. Label art adapted from Andy Warhol painting of a family member"
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