US$ 196.00
This is quite good and sufficiently forward that it should be accessible on the younger side
palate-staining red fruit preserve and vanilla
this is ready to go
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
Emidio Pepe, Montepulciano d'Abruzzo other_regions_italy This is quite good andNA
US$ 196.00
US$ 747.50
US$ 158.00
US$ 580.00
US$ 275.00
US$ 528.00
US$ 487.00
US$ 675.00
US$ 182.00
US$ 104.00
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US$ 387.00
US$ 347.50