Description

6966 St-Denis

Tasting Menu “Land & Sea” • $115

salade de cresson & oignons marinés • 34$

seasonal ingredients rule

Lawrence Montant:$125.00 6966 St-DenisBritish chef Marc Cohen is alone at the helm in the open kitchen of his cozy neighborhood restaurant. Some of the dishes are clearly influenced by his homeland: the albacore tuna is served on a bone marrow crumpet, while the tripe and cabbage gratin is accompanied by Burgundy truffles. Guided by the seasons and the chef's network of farmers and producers, the carefully balanced and thoughtfully paced tasting menu offers the best introduction to his

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Lawrence Montant:$125.00 6966 St-Denis

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