Homemade Yogurt & Kefir native birds author Kat Maier invites readers

author Kat Maier invites readers to explore their personal relationships with plants and their environs as they discover diverse models of healing

a meditative practice that guides you into one of the deepest states of relaxation imaginable

Bigger yields per square foot may be the main reason for vertical growing

Catherine Bukowski and John Munsell dive into the civic aspects of community food forests

Homemade Yogurt & Kefir native birds author Kat Maier invites readersWith probiotic rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cows, goats,