Description

breaks the mold of reds from the north of Portugal

referring to the 200 baskets

Incrocio Manzoni and Trebbiano di Soave) are produced

L'Ecole Columbia Valley Cabernet Sauvignon

Farmstead Sonoma County Brut Priorat breaks the mold of reds"Aromas of fresh cut green apple, pear, citrus fruits and flowers are released from each bubble along with aromas of baked apple, spice and nougat. The palate is bright and structured with appealing weight in the mid palate and a long acid driven finish." Tim Wilson, winemaker VARIETAL COMPOSITION: 50% Chardonnay, 50% Pinot Noir. PRODUCTION METHOD: Traditional

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Farmstead Sonoma County Brut Priorat breaks the mold of reds

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