Dark Chocolate Couverture Blocks - 54.5% Cacao Baked Bakery Products For over 100 years

For over 100 years

Apple turnover filling is made with firm

As compared to normal whole wheat flour

and steamed to deactivate enzymes before further processing

Dark Chocolate Couverture Blocks - 54.5% Cacao Baked Bakery Products For over 100 yearsSmooth and well balanced chocolate with subtle vanilla note. The smooth chocolate with a fair label. Dark Chocolate Couverture Blocks has the same round and well balanced taste you may know from Callebaut's most iconic dark chocolate. Its taste is defined by a smooth cocoa body and pleasant intensity with fresh top notes. This recipe is certified by the Fairtrade labelling organisation, allowing you to make the Fairtrade claim on your menu and on