Champagne Paul Bara Special Club Bouzy Grand Cru 2015 COLHEITA Kimmeridgian subsoil

Kimmeridgian subsoil

she also won the coveted James Beard Award for Best Wine

A savory richness on the palate leads to a silken finish with just the slightest grip

He quickly went to work for the hard working and demanding Lous Barruol at famed Gigondas producer Chateau de Saint Cosme

Champagne Paul Bara Special Club Bouzy Grand Cru 2015 COLHEITA Kimmeridgian subsoilLike all of Paul Baras releases, Pinot Noir is the back bone of their Special Club. Production is strictly old school, with only free run and first press juice used, fermentation in small cement tanks, and aging and riddling in cold, extremely deep cellars for several years. Nothing is released until ready. Each year, the Special Club represents the pinnacle of the Bara process and style. Superlatives seem to be insufficient when describing the