Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie Package Size:1/1.6 KG it's a fantastic gluten-free alternative

it's a fantastic gluten-free alternative to traditional grains

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TROPILIA DARK will give chocolate intensity to your creations while being multi-purpose and easy to use

and digestive benefits as well as its ability to boost cognitive performance

Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie Package Size:1/1.6 KG it's a fantastic gluten-free alternativePremium Dark Chocolate Batons for Flaky, Chocolate Filled PastriesValrhona Batons Petits Pains 48% are expertly crafted dark chocolate baking sticks designed to withstand oven temperatures while softening without melting completely. With a 48% cocoa content, these 5. 3g batons offer a smooth, balanced flavor that complements laminated doughs like pain au chocolat, croissants, and other French viennoiserie. Each box contains uniform chocolate batons