Description
the wine fermented at temperatures up to 34 degrees Celsius for about 6 days
Valle de Uco encompasses an area that starts 80 km south of the city of Mendoza and extends through another 50 km south and west to the very feet of the Andes Range
Soil Type:rocky with quartzite
using simple
The “Forager” Sonoma Coast Chardonnay, 2021 Corvina the wine fermented at temperaturesSonoma Coast
Exchange/Return Notes
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