Pimm's No. 1 Liqueur 750ml SANGIOVESE leaf plucking normally takes place

leaf plucking normally takes place in the summer to allow more maturity for their Sauvignon Blanc grapes

notes of currants

The maceration for the Rosso is at a minimum 14 days but can be up to 21 days

it is a traditional French "triple sec" - three separate distillations of spice and the"sec" or bitter

Pimm's No. 1 Liqueur 750ml SANGIOVESE leaf plucking normally takes placeExperience the rich heritage of Pimm's No. 1 Liqueur. The rich amber hue comes from infusing lots of lovely gin with herbal botanicals, caramelized orange and delicate spices. Our 50 proof liqueur is produced from Great Britain and was established as a brand in 1840, meaning that our delectable gin infused drink is right at home in the gin capital of the world for a little over a century. The perfect drink for sharing, Pimm's makes every occasion