Emilio Moro, Malleolus Valderramiro other_regions_australia (87-90)/2024+

(87-90)/2024+

The 2009 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (tasted in magnum) shows deep espresso and coffee notes at the outset that transform to dark fruit and sweet dark fruit

The 2016 Shiraz Magill Estate aged in 100% new oak (70% French and 30% American)

black truffles and charcoal plus a fragrant waft of violets

Emilio Moro, Malleolus Valderramiro other_regions_australia (87-90)/2024+The 2005 Malleolus de Valderramiro is a dense opaque purple color. It has a roasted character along with Asian spices, incense, and a cocktail of black fruits. Powerful on the palate, this is a packed effort with loads of fruit and tannin that will require a minimum of 8 10 years to become approachable. Emilio Moros Malleolus de Valderramiro is sourced from an 85 year old Tempranillo vineyard of the same name. Alcoholic fermentation is done with