BREA PINOT, 2018 non alcoholic then left on the skins

then left on the skins while pressing just to tint the juice with the slightest of color

Kakheti Region

WINEMAKING | Grapes are harvested by hand with fermentation using indigenous yeasts in stainless steel

“The labels of Sincronia wines are composed of small fragments of colored paper

BREA PINOT, 2018 non alcoholic then left on the skinsPinot Noir from Sumida Sisters + La Estancia Vineyards in Santa Lucia Highlands Picked by the phases of the moon. 100% destemmed into 5 ton open top fermenters. Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation. Aged in neutral French oak for 10 months. BREA is a collaboration of Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations