Maestro Dobel 50 Cristalino Extra Añejo Tequila 750ml BIG REDS He trained and worked at

He trained and worked at Krug - where he developed his skills in blending and ageing - before taking the reins of the family domaine at the time of the catastrophic 1984 vintage

Built circa 1860

Kimmeridgian soil

40% of this cuvee is made of reserve wines

Maestro Dobel 50 Cristalino Extra Añejo Tequila 750ml BIG REDS He trained and worked atColor : To the eye, this perfectly clear cristalino extra anejo sparkles with steel and platinum reflections. This is the result of the final filtration process that removes the color. Taste : Discover a creamy and full flavor, with notes of fig, quince, date, pineapple and pumpkin with the pleasing aftertaste of cinnamon, vanilla and cloves left on the tongue. Aroma : On the nose, a compelling marriage of caramel, honey, cooked agave and dried fruit,