Velvet White Chocolate Couverture Callets - 32% Cacao Ginger Powder it performs similarly when rehydrated

it performs similarly when rehydrated and is ideal for bulk production

so just about anything you're boxing has a spot that fits

We can always adjust the thickness and absorbency to accommodate your specific requirements

42DE Corn Syrup has a sweet taste and is colorless

Velvet White Chocolate Couverture Callets - 32% Cacao Ginger Powder it performs similarly when rehydratedProduct Characteristics or Behavior Velvet White Chocolate Couverture Callets (32% Cacao) deliver a smooth, creamy texture with balanced sweetness and rich cocoa butter notes. Designed for professional performance, these callets melt evenly and provide excellent fluidity for precision chocolate work. With 32% cacao content, they offer a refined white chocolate flavor that is ideal for both decorative and functional applications in pastry,