Jean-Paul Brun Terres Dorees Côte de Brouilly, 2020 natural wine Starting in 1990

Starting in 1990

Palate:  Flavours of fresh passionfruit

consistently producing well-respected

the "other" white grape from Burgundy

Jean-Paul Brun Terres Dorees Côte de Brouilly, 2020 natural wine Starting in 1990Fresh cherry spice, black and boysenberry fruit loaded with brisk acidity and minerality; light on its feet and elegant. Jean Paul Brun started Terres Dores in 1979 in Charnay, the southern part of Beaujolais. He makes wine here in a classic Burgundian style instead of the carbonic style which has come to dominate the style of the Beaujolais region. 100% Gamay. Concrete tank fermentation and aging, started with a 'pied de cuve' where a small quantity