Description
high acidity with minerality and texture
15 hectares—that it was formerly blended into her villages-level Chambolle-Musigny
FERMENTATION Hand de-stemmed
10% new oak
NV Domaine Christian Binner Verdammi S'esch Guat Alsace, France Domaine Schoffit high acidity with minerality andGrape varieties: Cherry & Sylvaner Cultivation: Biodynamic Harvest: Hand picked with sorting Winemaking: Bottled during fermentation with its natural yeasts to make an aromatic, structured and thirst quenching sparkling fruit wine. Sweetness: Dry Alcohol content: 11. 5% Serving temperature: 8C Storage potential: 5 years
Exchange/Return Notes
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