Description
Variety: RieslingRegion: PfalzVineyard: Gaisböhl [Monopol] Grand CruSoil Type: Gravel deposits with clay and sandstoneFermentation and Élevage: Gentle pressing
At this point in my life
Vinification: 2 weeks in tank
mostly neutral barrels for 8-10 months depending on the wine
2022 Tan Fruit 'Petite Tan Fruit' Chardonnay, Oregon, USA Vincent Caille Variety: RieslingRegion: PfalzVineyard: Gaisböhl [Monopol]Grapes are sourced from Oregon and Washington's Columbia Valley. Fermented and aged in tank with native yeasts.
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