Description
cocoa bean and cinnamon
which will age for a good while
The defining characteristic is whole-cluster fermentation (carbonic maceration)
finishing with a pleasant dusting of ripe tannins
2021 Shaw + Smith M3 Chardonnay, Adelaide Hills, Australia Solaia cocoa bean and cinnamonLike Shaw and Smith's Tasmanian label, Tolpuddle, this is a Burgundy influenced Chard with distinct seashell, struck match, grilled melon and preserved lemon characteristics. The midweight palate is slippery and toasty, with a beautiful line of acidity and a long finish. Polished and restrained, this is a class act that's a bargain compared to Burgundy of similar ilk. 94 Pts Wine Enthusiast
Exchange/Return Notes
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