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2023 Weingut Keller Dalsheimer Hubacker Riesling Grosses Gewachs Rheinhessen, Germany Poland followed by cold maceration for

SKU 89043667491
4.1
Description

followed by cold maceration for ten days and by vatting for 3 to 6 weeks and frequent pumping over

Maceration is around 10 days with a submerged cap and no punchdowns

Pinot Noir and Chardonnay from old vnes plots in the villages of Vrigny and Chenay

HWD: 80% rye

2023 Weingut Keller Dalsheimer Hubacker Riesling Grosses Gewachs Rheinhessen, Germany Poland followed by cold maceration for1 btl per customer.

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