US$ 33.24
followed by cold maceration for ten days and by vatting for 3 to 6 weeks and frequent pumping over
Maceration is around 10 days with a submerged cap and no punchdowns
Pinot Noir and Chardonnay from old vnes plots in the villages of Vrigny and Chenay
HWD: 80% rye
2023 Weingut Keller Dalsheimer Hubacker Riesling Grosses Gewachs Rheinhessen, Germany Poland followed by cold maceration for1 btl per customer.
US$ 33.24
US$ 33.24
US$ 28.24
US$ 105.00
US$ 99.00
US$ 149.50