Appalachian Cooking: New & Traditional Recipes Page Street Publishing The Art of Simple Food

The Art of Simple Food

Open-Mikers (Appetizers

Andrew Zimmern

Robinson also includes twenty-five folk remedies

Appalachian Cooking: New & Traditional Recipes Page Street Publishing The Art of Simple FoodAuthor: John Tullock The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can