Description
Natural fermentation
The only addition to the wine is a small dose of sulphur
Giovanna and Stefano produce minuscule quantities of a skin-contact white wine made from equal parts Trebbiano and Malvasia di Chianti
South facing vineyards planted on traditional stone walled terraces
2020 Pacina "Ciliegiolo” Toscana Rosso, Tuscany, Italy Marche Natural fermentationA new wine for this historic name in natural wine. Formerly, the familys small plantings of Ciliegiolo were blended into their flagship red wine; after all, the variety is notoriously difficult to ripen fully. However, given the dramatic warming of the climate in recent years, Giovanna and Stefano have begun producing a separate bottling of Ciliegiolo, showcasing its boisterous character in purezza. This wine macerated for three weeksamong their
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
