Description
spontaneous fermentation in the cellar
Tasted at the Cru Bourgeois annual tasting
penetrating wine
are felt on the palate
Chateau Gazin Pomerol, France 2020 Montpeyroux spontaneous fermentation in the cellarLovely texture to this Pomerol. Fine velvety tannins with plum, walnut and crushed stone character. Savory finish. Needs time to soften. Very classy and structured, yet so refined. 96 Pts James Suckling
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