Description

the wine also undergoes complete malolactic fermentation

Flavours are more subdued but still have plenty of vanilla and blackcurrant

200 magnums produced

900 cases made

2022 | Dalrymple Estate Pinot Noir | Pipers River Santenay Premier Cru the wine also undergoes completeAromas of spiced rhubarb, sweet red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. The palate is seductive with fleshy red and black cherries. It develops with spices from the whole bunch inclusion and French oak barrels.

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2022 | Dalrymple Estate Pinot Noir | Pipers River Santenay Premier Cru the wine also undergoes complete

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