Description

• Fermentation lasts 15 to 20 days

Located in the Santa Cruz Mountains

precise Godello that combines subtle notes of chamomile flower

the wine is unfined and unfiltered

2022 La Biancara Angiolino Maule 'Rosso Masieri' Veneto IGT Italy Trapet • Fermentation lasts 15 toGrapes: Cabernet Sauvignon Merlot SO2: No sulfur added to the wine Soil Composition: Loam, Silt, Volcanic Farming: Biodynamic (certified) Fining Filtration: Unfined Unfiltered The vinifications are done in open wooden vats with punching down three to four times a day for 12 15 days and 10 more days of maceration before the initial racking. The wine is vinified and aged in stainless steel. Importer's Note

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2022 La Biancara Angiolino Maule 'Rosso Masieri' Veneto IGT Italy Trapet • Fermentation lasts 15 to

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