NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Faiveley ” – Taras Ochota

” – Taras Ochota

The wine aged sur lees and it was never racked

dug out and pressed back to tanks to go dry

This vineyard features well draining pinkish gravelly alluvial soils

NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Faiveley ” – Taras OchotaVinification The following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. Aging Macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great grandfather, Mr. Carpano, who created the blend back in 1870. A small amount of