Description

practicing sustainable agriculture & water renewal

flower days

the yeasts are indigenous and the wine is made with as little pumping as possible

wonderful length

2023 Vincent Dureuil-Janthial Coteaux Bourguignons, Burgundy, France Alfred Merkelbach practicing sustainable agriculture & waterPracticing organic 90% Pinot Noir, 10% Gamay From the village of Rully, lieu dit Mordeloup Planted in 1970 De stemmed Indigenous yeast Aged in barrel (20% new) for 12 months + 6 months in stainless steel Unfined and unfiltered arrives March 2026.

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2023 Vincent Dureuil-Janthial Coteaux Bourguignons, Burgundy, France Alfred Merkelbach practicing sustainable agriculture & water

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