2023 | Yves Cuilleron Crozes-Hermitage 'Les Rousses' | Rhone La Mesma full of aromatic gooseberry and

full of aromatic gooseberry and passionfruit—all supported by spiny minerality

This Junmai Daiginjo exhibits notes of apricot and young banana that starts off soft and mild

The wine's texture is as creamy as an Alfredo sauce

the 2021 Renaissance concludes with a bright finish

2023 | Yves Cuilleron Crozes-Hermitage 'Les Rousses' | Rhone La Mesma full of aromatic gooseberry andDetermined, fruity, bright taste of the wine shows good balance and harmonious acidity. The finish is round, spicy. The distinctive aroma of the wine is filled with delicious hints of acacia flowers, yellow plum, ripe pear and apple, subtle nuances of citrus and delicate honey tones. The wine goes well with fish dishes, such as cod "en papiyot" (in parchment) with cherry tomatoes and a sprig of verbena.