US$ 49.95
• Aged 4 months in neutral 500L French oak puncheons
One long fermentation done with indigenous yeasts
Ribeira Sacra
mezcalero Delfino Tobón Mejía began producing this pechuga for Cinco Sentidos using a copper still with 3 condensing plates
2016 Wildmakers 'Sabatico' Carinena - Garnacha, San Javier, Chile Yvon Metras • Aged 4 months in2016 Wildmakers 'Sabatico' Carinena Garnacha, San Javier, Chile
US$ 49.95
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