US$ 109.95
2014 Carlisle 'Carlisle Vineyard' Zinfandel
There’s umami touch
Through thoughtful farming and cellar practices
Plants mature between 6–12 years before harvest
2020 Luis Seabra 'Xisto Ilimitado' Tinto Douro, Portugal Antoine Jobard 2014 Carlisle 'Carlisle Vineyard' ZinfandelVarietals: 30% Touriga Franca, 20% Tinta Amarela, 20% Tinta Roriz, 10% Rufete, 10% Tinta Barroca, 5% Malvasia Petra, 5% Donzelinho Tinto. Sustainably farmed vineyards planted from 1960 to 1980 in schist soil at 400 600 m (1,232 1,968 ft) elevation. VINIFICATION AND AGING: 30% fermented in stone lagar with foot pigeage; other 70% in vat, 100% whole cluster. Maceration lagar for 8 days; vat for 25 days. Racked to neutral barrel for 1 year followed by 5