Description
Maceration and fermentation in temperature-controlled stainless steel
Soils are marine sedimentary with granite deposits
2018 Mas de Gourgonnier Les Baux de Provence Sans Soufre Ajoute
2017 Sindicat La Figuera
2019 Vino Gazzetta Bianco G05 Lazio, Italy Veneto Maceration and fermentation in temperature-controlledProcanico , Ansonica Grapes are fermented and macerated with the skins for three weeks. The wine is then aged in chestnut.
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