Description
fermented in 2/3 stainless steel and 1/3 neutral barrel
where temperature is partially controlled
and subtle cocoa
Soil type: calcareous
2024 G. B. Burlotto Barbera d'Alba Piedmont, Italy Domaine La Barroche fermented in 2/3 stainless steelSourced from 1. 7ha in Cadi (Roddi) and much smaller holdings in Castagana and LUrdi (Verduno). Destemmed bunches are fermented in open top wood and stainless tanks. Aged for 9+ months in large wooden casks.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
