Description
this wine hails from pre-phylloxera vines aged 50–130 years
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
The certified-biodynamic Pépière vines range from 50-110 years old and are harvested and worked by hand
Fermented in 7–12-year-old barrels with complete malo
2023 Commuter Cuvée GC Grochau Cellars Pinot Noir Willamette Valley Mick Craven this wine hails from pre-phylloxeraSourced from 8 different Willamette Valley vineyards, all farmed organically or sustainably, with an emphasis on the more floral, delicate side of Pinot Noir. Hand picked, sorted, and de stemmed and placed in stainless steel for a 4 day cold soak. Native yeast fermentation with no additions. Aged for 7. 5 months on its lees in 90% used French oak and 10% stainless steel and then racked directly to tank just prior to bottling.
Exchange/Return Notes
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