Description

This is also what gives them the flair of acidity

light-footed

Gamay Noir Barsotti Vineyard El Dorado

Fermentation spontaneous fermentation in stainless steel / 8-10 days maceration

2022 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Cakebread Cellars This is also what givesFrom two lieux dit: Les Poulaillres and Les Treux 60+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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2022 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Cakebread Cellars This is also what gives

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