Description

farmed by Sergio Parra

The wine is then transferred to the bottle where fermentation continues until the yeast is killed by the density of the carbonation

2015 Olivier Riviere 'El Cadastro'

Vinification and ageing

2024 Antoine Lienhardt Cote de Nuits-Villages 'Emphase', Burgundy, France LC 2025 July farmed by Sergio ParraSix parcels location around the village of Comblanchien. Intended to show the beauty and complexity that comes with blending grapes from different soils, expositions, root stock and vine age (but averaging 60 70 years). Harvested at optimum ripeness (always determined by consistent tasting in the vineyards), Whole cluster semi carbonic maceration in stainless steel tank; indigenous yeast fermention. No sulfur added in vinification. One year in barrel.

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2024 Antoine Lienhardt Cote de Nuits-Villages 'Emphase', Burgundy, France LC 2025 July farmed by Sergio Parra

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