Description
When fermentation finished
Average Age of Vines: 10 years
a part of the Salnés subzone facing the Ría de Pontevedra with a distinct Atlantic influence
No herbicides (only manual) and they only use a minimal amount of copper and sulfur in the vineyard - aiming towards as minimal an environmental impact as possible
2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink When fermentation finished2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy
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