Description

AGING: Aged in a combo on 70% wood (Foudres and used 400L barrels) and 30% tank for 11 months

with his dry humour and quick wit

the F characteristics and rye flavors enhance one another with somewhat similar characteristics

co-author Stephanie Mercier Voyer

Robert Barbichon & Fils Rose de Saignee Brut, Champagne, France NV Cantina Togliana AGING: Aged in a comboThe Ros de Saigne bottling is deep rose colored wine due to the slow, extended time on the skins of around 48 hours before being pressed off to fermentation tanks. A fuller and more spice inflected side of ros Champagne to be sure. vintage NV terroir Kimmeridgian marl biodynamic fermentation stainless steel vats full malolactic fermentation aging steel & oak vats for about 8 months 36 months on the lees in bottle under crown cap varietal(s) 100% Pinot

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Robert Barbichon & Fils Rose de Saignee Brut, Champagne, France NV Cantina Togliana AGING: Aged in a combo

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